STARTERS | |
---|---|
Venison pate with cranberry sauce and homemade wheat bread | 115,- |
SOUP | |
Broth with meat, vegetables and home-made noodles | 55,- |
SALADS | |
Caesar salad with grilled chicken breast, garlic croutons and parmesan cheese | 195,- |
MAIN DISHES | |
Stewed beef with creamy vagetables sauce, carlsbad dumplings and cranberries | 225,- |
Wild boar ragout with rose hip sauce and roasted potatoes gnocchi | 265,- |
Confit young duck leg with red cabbage, bread and potatoes dumplings, strong duck jus and onion on the lard | 245,- |
DESSERTS | |
Plum potatoe ravioli with sugar, butter, nuts and whipped cream | 95,- |
White chocolate cheesecake with vanilla and blueberry sauce | 115,- |
Chocolate cake with salted caramel sauce | 115,- |
CHILDREN’S MENU | |
Fried chicken fillet with mashed potatoes | 120,- |
Prices are negotiable.
All our dishes may contain all of the 14 allergens. Ask our staff for details.
The last meal orders are accepted at 21:45
We prepare elegant and modern food, with origin in the Czech and European countryside. Our top quality ingredients comes from ideally local suppliers, we personally know. The proposed meals in our casseroles are naturally changing based on the season and our whims.