Restaurace KASTROL

Nová restaurace na Velké Ohradě (Praha 5 - Stodůlky)


Venison pate with cranberry sauce and homemade wheat bread 95,-
Grilled goat cheese, red beet tartar, marinated figs, walnuts110,-
Rillettes of pork neck, onion jam110,-
Terrine of smoke pork knee with cucumber relish and horseradish espuma125,-
Tartar of marinated wild salmon with honey-mustard sauce145,-
Broth with meat, vegetables and home-made noodles45,-
Caesar salad with grilled chicken breast, garlic croutons and parmesan cheese195,-
Stewed beef goose with creamy vagetables sauce, carlsbad dumplings and cranberries195,-
Chicken Supreme with roasted vegetables, peas puree and thyme sauce225,-
Slowly roasted pork ribs (800g) with BBQ sauce, coleslaw salad and yeast bread 245,-
Grilled Pork Pluma with roasted beans on bacon, potatoes rösti and cognac sauce 245,-
Wild boar ragout with rose hip sauce and roasted potatoes gnocchi265,-
Sous-vide rabbit leg, creamy spinach, rosemary sauce, bacon dumplings265,-
Confit young duck (half) with red and white cabbage, bread and potatoes dumplings, strong duck jus and onion on the lard265,-
Plum potatoe ravioli with sugar, butter, nuts and whipped cream95,-
Crème brulée105,-
White chocolate cheesecake with vanilla and blueberry sauce105,-
Chocolate cake with salted caramel sauce105,-
Fried chicken fillet with mashed potatoes95,-
Grilled chicken breast, seasonal vegetables and mashed potatoes95,-

Prices are negotiable.
All our dishes may contain all of the 14 allergens. Ask our staff for details.
The last meal orders are accepted at 21:45

We prepare elegant and modern food, with origin in the Czech and European countryside. Our top quality ingredients comes from ideally local suppliers, we personally know. The proposed meals in our casseroles are naturally changing based on the season and our whims.