STARTERS | |
---|---|
Venison pate with cranberry sauce and homemade wheat bread | 95,- |
Grilled goat cheese, red beet tartar, marinated figs, walnuts | 110,- |
Rillettes of pork neck, onion jam | 110,- |
Terrine of smoke pork knee with cucumber relish and horseradish espuma | 125,- |
Tartar of marinated wild salmon with honey-mustard sauce | 145,- |
SOUP | |
Broth with meat, vegetables and home-made noodles | 45,- |
SALADS | |
Caesar salad with grilled chicken breast, garlic croutons and parmesan cheese | 195,- |
MAIN DISHES | |
Stewed beef goose with creamy vagetables sauce, carlsbad dumplings and cranberries | 195,- |
Chicken Supreme with roasted vegetables, peas puree and thyme sauce | 225,- |
Slowly roasted pork ribs (800g) with BBQ sauce, coleslaw salad and yeast bread | 245,- |
Grilled Pork Pluma with roasted beans on bacon, potatoes rösti and cognac sauce | 245,- |
Wild boar ragout with rose hip sauce and roasted potatoes gnocchi | 265,- |
Sous-vide rabbit leg, creamy spinach, rosemary sauce, bacon dumplings | 265,- |
Confit young duck (half) with red and white cabbage, bread and potatoes dumplings, strong duck jus and onion on the lard | 265,- |
DESSERTS | |
Plum potatoe ravioli with sugar, butter, nuts and whipped cream | 95,- |
Crème brulée | 105,- |
White chocolate cheesecake with vanilla and blueberry sauce | 105,- |
Chocolate cake with salted caramel sauce | 105,- |
CHILDREN’S MENU | |
Fried chicken fillet with mashed potatoes | 95,- |
Grilled chicken breast, seasonal vegetables and mashed potatoes | 95,- |
Prices are negotiable.
All our dishes may contain all of the 14 allergens. Ask our staff for details.
The last meal orders are accepted at 21:45
We prepare elegant and modern food, with origin in the Czech and European countryside. Our top quality ingredients comes from ideally local suppliers, we personally know. The proposed meals in our casseroles are naturally changing based on the season and our whims.